The High Tea Menu

Miranda’s Hearth is getting fancy for the Hearth Dinner on Sunday, March 13.  Led by the ever lovely Jaclyn Wood, we’ll be hosting a High Tea Party complete with gluten free and vegan food options, vintage clothing, cookie decorating, and a tea trade!

The High Tea Menu:

• Salmon and Cream Cheese Finger Sandwiches
• Gluten Free Cucumber Cream Cheese Finger Sandwiches
• Gluten Free and Vegan Cucumber Avocado Finger Sandwiches
• Traditional Scones with Jam and Lemon Curd
• Gluten Free Scones with Clotted Cream
• Traditional Cookies for decorating and icing
• Gluten Free Cookies for decorating and icing
• Gluten Free and Vegan Cake
• Gluten Free Raspberry Macaroons
• Truffles!
• Individual Meat Pies
• Wrapped Bacon Apricots
• Pinwheels
• Gluten Free and Vegan Tarts

Is your mouth watering yet?