Vegan Menu and Ingredients!

urlAt this Sunday’s Hearth Dinner the Hearth is going vegan! Cameron Gray, who runs Abundance Catering and will be speaking at #WhatIMake: The Conference on April 16, will teach us how to make the following items:

  • beet tartare
  • zucchini fritters
  • a salad of local veggies
  • vegan chocolate mousse cupcakes

Worry not, after we learn how to make these things we also get to eat them!

As always, if you bring a handmade potluck dish to the event you can get in for free.  This month, we’re also crowd sourcing the ingredients: if you bring one of the following, we’ll be happy to give you free admission (and with that free dinner!) Send an email to miranda@mirandashearth.com if you can commit to bringing one of the following:

  • 15 zucchini
  • 3 onions, 3 lemons, and a container of bread crumbs
  • About 4 lbs beets
  • 2 oranges and 2 bulbs fennel
  • 3-4 baguette and a container of coco powder
  • 5 avocados

See you on Sunday!

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