Talk: Mindful Munching
Cameron Gray of Abundance Catering talks about the path into plant based foods. He will touch on how plant based foods challenge us be creative with our eating habits, from substitutions to entirely new meal plans that draw inspiration from around the world. Cameron will explore how vegetarian and vegan eating can introduce us to new cultures and in turn how mindful eating can affect our environment.
Join Cameron in the kitchen to make vegan and gluten free black bean brownies. Learn where and how to substitute eggs and milk to make your baked goods vegan friendly, the importance of particular coco powders, and how you can dress up a simple brownie to become an extravagant dessert.
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Presenter: Cameron Gray
Abundance Catering is a personal chef owned catering company that specializes in food with intention. Each menu, event, recipe and gathering is designed with your goal in mind and created in the comfort of your own home. Owner and Chef Cameron Gray was raised in the food industry and has had years of experience in planning parties. From weddings and charity dinners, to intimate gatherings and picnics, no event is too small. Cameron brings a fresh new spin to traditional cuisine featuring plant based foods and innovative takes on restricted diets. With an emphasis on local, organic, and clean eating, Abundance can take care of every detail for all of your special events. From flowers to food, abundance insures that every petal is in place to bring your occasions to the next level. We work with your palate and occasion in mind to orchestrate an experience that you are sure to remember.